To meet the needs of the Horeca market, Maniva proposes two different types of 20 L cannisters. The first type is made with disposable plastic and is suitable for locals with medium/low consumption of Seltzer water; the second type is made with stackable returnable and non-slip steel and it also integrates the tag for radio frequency identification.

This innovation by Maniva once again demonstrates the company’s attention to the hospitality industry and its capability to seize the needs of Horeca operators.