Maniva SMILE-BOX: is good even for those who don’t drink it
Alkaline Maniva pH8 water will be packed in a SMILE-BOX, starting in June. The purity of water will be even...
Bagolino, the main plant of the MANIVA Group in the Caffaro Valley, on the edge of the Adamello Natural Park..
The Verna premises joined the MANIVA Group in 2003; they are located in the province of Arezzo..
Maniva mineral water is the perfect ally for anyone who wants to achieve wellness through a healthy and balanced lifestyle…
Alkaline Maniva pH8 water will be packed in a SMILE-BOX, starting in June. The purity of water will be even...
The new design of Balda water product lines stands out for its freshness and elegance. Not a simple restyling, but...
The preparation of a great cocktail or the perfect Spritz has always made the difference in choosing where to go...
The Maniva Group has decided to renew the image of the MANIVA Mineral Water to focus attention on the alkaline...
Buon Gusto Italiano is a business network founded in 2016 and made up of 26 companies of Italian agri-food excellence,...
Cibo di Mezzo is an initiative born in 2017 by a group of restaurateurs and marketing and territory experts who...
The new products presented by Maniva in two trade fairs, Marca by Bologna fiere and Cibus in Parma, have aroused...
Another presence full of surprises for Maniva at the 2022 Beer & Food Attraction. After the surprising novelty of Mineral...
The Maniva Group’s Green stand was a hit at the 2021 Tuttofood, the reference trade show for food & beverage....
With the collaboration agreement between the Maniva Group and the historic Sicilian company Sibat Tomarchio, based in Acireale, Maniva takes...
The Maniva Group is aware that the protection of the territory and the sustainability of its actions are indissolubly linked to each other…
Coripet is a voluntary consortium acknowledged by the Ministry of the Environment…
Maniva Sparkling Drinks have an unmistakable style and an original character to enhance their PLUS, such as quality ingredients, pure mountain water, no GMOs, no artificial sweeteners and Gluten Free.
Only glass bottles!
The complete range of carbonated soft drinks in glass bottles has a formulation designed to meet the needs of modern consumers and represent Maniva Group principles, such as the protection of the environment, the quality of ingredients and the attention to sustainability. Maniva carbonated soft drinks are also VEGANOK certified.
As well as being 100% vegetable, Maniva carbonated soft drinks are GMO free and gluten free as well as free of any artificial sweetener. The line includes the following:
Mountain mineral water, 20% orange juice (from concentrated juice), sugar, carbon dioxide, acidifier: citric acid, natural flavors, preservative: sodium benzoate, antioxidant: ascorbic acid.
Mountain mineral water, 12% lemon juice (from concentrated juice), sugar, carbon dioxide, acidifier: citric acid, flavors, preservative: sodium benzoate, antioxidant: ascorbic acid.
Mountain mineral water, 12% grapefruit juice (from concentrated juice), sugar, carbon dioxide, acidifier: citric acid, flavors, preservative: sodium benzoate, antioxidant: ascorbic acid.
Mountain mineral water, sugar, carbon dioxide, acidifier: citric acid, flavors, citron extract, preservative: sodium benzoate, safflower extract.
Mountain mineral water, sugar, carbon dioxide, acidifier: citric acid, flavors, preservative: sodium benzoate, antioxidant: ascorbic acid.
Mountain mineral water, sugar, carbon dioxide, acidifiers: citric acid and phosphoric acid, elderberry extract, preservative: sodium benzoate, safflower extract.
Mountain mineral water, sugar, carbon dioxide, acidifier: citric acid, flavors, E150d caramel color, preservative: sodium benzoate, antioxidant: ascorbic acid.
Mountain mineral water, sugar, carbon dioxide, acidifiers: citric acid and phosphoric acid, elderberry extract, preservative: sodium benzoate, safflower extract.
Mountain mineral water, 20% orange juice (from concentrated juice), sugar, carbon dioxide, acidifier: citric acid, natural flavors, preservative: sodium benzoate, antioxidant: ascorbic acid.
Shake the bottle gently to mix the natural sedimentation of fruit pulp found at the bottom, as well as any “collar” sedimented along the neck of the bottle.
Mountain mineral water, 12% lemon juice (from concentrated juice), sugar, carbon dioxide, acidifier: citric acid, flavors, preservative: sodium benzoate, antioxidant: ascorbic acid.
Shake the bottle gently to mix the natural sedimentation of fruit pulp found at the bottom, as well as any “collar” sedimented along the neck of the bottle.
Mountain mineral water, 12% grapefruit juice (from concentrated juice), sugar, carbon dioxide, acidifier: citric acid, flavors, preservative: sodium benzoate, antioxidant: ascorbic acid.
Shake the bottle gently to mix the natural sedimentation of fruit pulp found at the bottom, as well as any “collar” sedimented along the neck of the bottle.
Mountain mineral water, sugar, carbon dioxide, acidifier: citric acid, flavors, citron extract, preservative: sodium benzoate, safflower extract.
Shake the bottle gently to mix the natural sedimentation of fruit pulp found at the bottom, as well as any “collar” sedimented along the neck of the bottle.
Mountain mineral water, sugar, carbon dioxide, acidifier: citric acid, flavors, preservative: sodium benzoate, antioxidant: ascorbic acid.
Shake the bottle gently to mix the natural sedimentation of fruit pulp found at the bottom, as well as any “collar” sedimented along the neck of the bottle.
Mountain mineral water, sugar, carbon dioxide, acidifiers: citric acid and phosphoric acid, elderberry extract, preservative: sodium benzoate, safflower extract.
Shake the bottle gently to mix the natural sedimentation of fruit pulp found at the bottom, as well as any “collar” sedimented along the neck of the bottle.
Mountain mineral water, sugar, carbon dioxide, acidifier: citric acid, flavors, E150d caramel color, preservative: sodium benzoate, antioxidant: ascorbic acid.
Shake the bottle gently to mix the natural sedimentation of fruit pulp found at the bottom, as well as any “collar” sedimented along the neck of the bottle.
Mountain mineral water, sugar, carbon dioxide, acidifiers: citric acid and phosphoric acid, elderberry extract, preservative: sodium benzoate, safflower extract.
Shake the bottle gently to mix the natural sedimentation of fruit pulp found at the bottom, as well as any “collar” sedimented along the neck of the bottle.
Agitare leggermente la bottiglia per sciogliere l’eventuale deposito sul fondo, che è dovuto alla naturale sedimentazione della polpa di frutta presente nel succo, così come l’eventuale “collare” sedimentato sul collo della bottiglia.
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