Maniva Sparkling Drinks have an unmistakable style and an original character to enhance their PLUS, such as quality ingredients, pure mountain water, no GMOs, no artificial sweeteners and Gluten Free.
Only glass bottles!
The complete range of carbonated soft drinks in glass bottles has a formulation designed to meet the needs of modern consumers and represent Maniva Group principles, such as the protection of the environment, the quality of ingredients and the attention to sustainability. Maniva carbonated soft drinks are also VEGANOK certified.
As well as being 100% vegetable, Maniva carbonated soft drinks are GMO free and gluten free as well as free of any artificial sweetener. The line includes the following:
Mountain mineral water, 20% orange juice (from concentrated juice), sugar, carbon dioxide, acidifier: citric acid, natural flavors, preservative: sodium benzoate, antioxidant: ascorbic acid.
Mountain mineral water, 12% lemon juice (from concentrated juice), sugar, carbon dioxide, acidifier: citric acid, flavors, preservative: sodium benzoate, antioxidant: ascorbic acid.
Mountain mineral water, 12% grapefruit juice (from concentrated juice), sugar, carbon dioxide, acidifier: citric acid, flavors, preservative: sodium benzoate, antioxidant: ascorbic acid.
Mountain mineral water, sugar, carbon dioxide, acidifier: citric acid, flavors, citron extract, preservative: sodium benzoate, safflower extract.
Mountain mineral water, sugar, carbon dioxide, acidifier: citric acid, flavors, preservative: sodium benzoate, antioxidant: ascorbic acid.
Mountain mineral water, sugar, carbon dioxide, acidifiers: citric acid and phosphoric acid, elderberry extract, preservative: sodium benzoate, safflower extract.
Mountain mineral water, sugar, carbon dioxide, acidifier: citric acid, flavors, E150d caramel color, preservative: sodium benzoate, antioxidant: ascorbic acid.
Mountain mineral water, sugar, carbon dioxide, acidifiers: citric acid and phosphoric acid, elderberry extract, preservative: sodium benzoate, safflower extract.
Mountain mineral water, 20% orange juice (from concentrated juice), sugar, carbon dioxide, acidifier: citric acid, natural flavors, preservative: sodium benzoate, antioxidant: ascorbic acid.
Shake the bottle gently to mix the natural sedimentation of fruit pulp found at the bottom, as well as any “collar” sedimented along the neck of the bottle.
Mountain mineral water, 12% lemon juice (from concentrated juice), sugar, carbon dioxide, acidifier: citric acid, flavors, preservative: sodium benzoate, antioxidant: ascorbic acid.
Shake the bottle gently to mix the natural sedimentation of fruit pulp found at the bottom, as well as any “collar” sedimented along the neck of the bottle.
Mountain mineral water, 12% grapefruit juice (from concentrated juice), sugar, carbon dioxide, acidifier: citric acid, flavors, preservative: sodium benzoate, antioxidant: ascorbic acid.
Shake the bottle gently to mix the natural sedimentation of fruit pulp found at the bottom, as well as any “collar” sedimented along the neck of the bottle.
Mountain mineral water, sugar, carbon dioxide, acidifier: citric acid, flavors, citron extract, preservative: sodium benzoate, safflower extract.
Shake the bottle gently to mix the natural sedimentation of fruit pulp found at the bottom, as well as any “collar” sedimented along the neck of the bottle.
Mountain mineral water, sugar, carbon dioxide, acidifier: citric acid, flavors, preservative: sodium benzoate, antioxidant: ascorbic acid.
Shake the bottle gently to mix the natural sedimentation of fruit pulp found at the bottom, as well as any “collar” sedimented along the neck of the bottle.
Mountain mineral water, sugar, carbon dioxide, acidifiers: citric acid and phosphoric acid, elderberry extract, preservative: sodium benzoate, safflower extract.
Shake the bottle gently to mix the natural sedimentation of fruit pulp found at the bottom, as well as any “collar” sedimented along the neck of the bottle.
Mountain mineral water, sugar, carbon dioxide, acidifier: citric acid, flavors, E150d caramel color, preservative: sodium benzoate, antioxidant: ascorbic acid.
Shake the bottle gently to mix the natural sedimentation of fruit pulp found at the bottom, as well as any “collar” sedimented along the neck of the bottle.
Mountain mineral water, sugar, carbon dioxide, acidifiers: citric acid and phosphoric acid, elderberry extract, preservative: sodium benzoate, safflower extract.
Shake the bottle gently to mix the natural sedimentation of fruit pulp found at the bottom, as well as any “collar” sedimented along the neck of the bottle.
Shake the bottle gently to dissolve any deposit on the bottom, which is due to the natural sedimentation of the fruit pulp in the juice.
Subscribe to the newsletter
